Food & Water
Wildlife Monitoring and Animal Consumption for Food at Boston College
By聽Jack Beckham, Lizzy DiSanto, Mckenna Foy, Christian McCoy, Jacob Ricco, Frankie Wilton (2021)
How Fresh is FRESH?
By聽Jasmine Schmidt, John Msaddi, and Timothy Brannan (2021)
Menus of Change Impact on the Carbon Footprints of Top Dining Meals at Boston College
By聽Madison Boettner and Megan Jennings (2019)
Beef Consumption at Boston College: A Discussion on the Carbon Footprint and Alternative Agricultural Practices
By聽Jessica Carroll and Curran Clere (2019)
Assessing Water Quality and Groundwater Connections in Webster Woods Ponds
By聽Christopher Joseph and Kelsey Kosten (2019)
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How's Your Shower?: Revisting 2013 Boston College Shower Fixture Cost-Benefit Analysis
By Adam Davies and Amanda Helfrich (2018)
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Impact Evaluation Of PCB Contamination In The Neponset River
By Alec Madaus and Jeewoong Oh (2018)
The Protein Flip: An Environmental Analysis Of Beef Substitution At Boston College
By Dean A. Elwell and Anthony R. Ferrara (2017)
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Collaborative Governance In Wastewater Treatment: Implementing A Publicly Owned Pretreatement Plant
By Olivia Guyon and Kelsey Quartuccio (2016)
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Implementing Popp In Springfield, MA
By Anxhela Mile and Kimberly St. Onge (2016)
Publicly Owned Pretreatment Plants (POPPS): A Mutually Beneficial Arrangement For Towns, Firms, And Community Memebers
By Jillian Boylan, Alexander Hernandez, Jillian Marshall, and Michael Martina (2015)
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Exhibit Design For The Metropolitan Waterworks Museum
By Joyce Cheng, Brooke Markt, Elma Meskovic, and Shawn Quinn (2014)
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