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Six years ago, Mary Bryant Shrader 鈥�80 stood in her Texas kitchen and filmed a video of herself explaining how to roast a chicken. That cooking tutorial would soon transform Bryant Shrader, then sixty years old, from a retired tax attorney into an Internet celebrity chef. It became the first video she posted to her YouTube channel, Mary鈥檚 Nest, which today has more than one million subscribers and helped her land a publishing deal for a cookbook.

鈥淚 figured, okay, maybe a hundred people will be interested in this,鈥� Bryant Shrader said of that video from 2018. 鈥淚 was shocked at how quickly my channel grew.鈥澛燘ryant Shrader鈥檚 channel teaches her followers how to cook entirely from scratch, with videos demonstrating everything from how to soak grains before baking bread to how to culture dairy while making butter. It鈥檚 all part of her belief in the traditional-foods movement, which encourages people to consume fewer processed foods.

Each of Bryant Shrader鈥檚 more than 650 videos has been filmed by her husband in their kitchen, with a new one posted every Saturday. In her pleasant, maternal way, she begins each video with her signature introduction of 鈥淗i, sweet friends,鈥� and ends with 鈥淟ove, and God bless.鈥�

Bryant Shrader, who worked as a tax attorney for nearly ten years, closed her practice in 1998 after she and her husband welcomed their son, Ben. When Ben left for college in 2017, he suggested that Bryant Shrader, who liked to host cooking nights for friends, start posting videos of her cooking sessions to YouTube for fun. Ten months later, Bryant Shrader had ten thousand subscribers.

The secret to her success, in part, is that her videos are about perennially relevant topics (she searches鈥攚hat else?鈥擸ouTube for ideas), like the best methods for long-term food storage and how to make sports drinks at home. That helps even her oldest videos attract new viewers鈥攁 2019 video on how to make flavored extracts, for instance, has built to nearly eight hundred thousand views. 鈥淒uring the pandemic,鈥� she said, 鈥淚 received a lot of subscribers who wanted to learn one little thing that I shared, and then stayed with me over the long haul.鈥� All this despite the fact that Shrader鈥檚 detailed videos often stretch to an hour long, an eternity in a social media landscape where popular videos usually run for just a few minutes. Her husband, Ted Shrader, said her comforting screen presence helps to explain the channel鈥檚 popularity. 鈥淲e see comments of people saying how much they love her,鈥� he said. 鈥淪he鈥檚 like a mom or a grandmother to them.鈥�

Bryant Shrader, now sixty-six, recently extended her success into a new platform. Last summer, DK, a British publishing imprint that is part of Penguin Random House, released The Modern Pioneer Cookbook, Shrader鈥檚 collection of eighty-five traditional food recipes. 鈥淚t鈥檚 just unbelievable. I have a million subscribers on YouTube. Are you kidding?鈥� Shrader said. 鈥淚 go to Barnes & Noble and Target and my book is on the shelf. I鈥檓 like, What? Me? How did this happen?鈥澛犫椊