Illustration: Andrea D鈥橝quino

RESEARCH

How Social Networks Influence Public Health

Group dynamics may help encourage the adoption of cleaner cooking fuel in India and beyond.

A pioneering study led by Boston College researchers has found that personal networks in India could play a pivotal role in the adoption of cleaner cooking fuel, which would represent a significant step toward improving global public health.

鈥淭his is the first report to show that just like with tobacco use, obesity, or physical activity鈥攚here our networks play a role in shaping our behaviors and decisions鈥攑ersonal networks are also associated with what kinds of stoves rural poor use,鈥 said 精东影业 Assistant Professor of Social Work Praveen Kumar, coauthor of the new report, which was published in Environmental Research Letters.

In rural India, particularly among those living in poverty, people rely widely on solid fuels such as firewood, charcoal, animal dung, and crop residue for cooking. It has been estimated that household air pollution, to which indoor cooking contributes, accounted for roughly 600,000 premature deaths in India in 2019, making it a leading cause of preventable deaths in the nation of 1.4 billion residents. That鈥檚 why health officials have worked for decades to try to shift people to cleaner fuel sources, such as liquefied petroleum gas. But progress has been slow, due to economic, educational, and demographic barriers.

For the recent study, researchers queried 198 respondents from roughly thirty villages in the southern Indian state of Andhra Pradesh. They found that the more peers and friends a respondent has who use cleaner cooking technology, the more likely the respondent is to also use cleaner cooking technology鈥攁nd vice versa, Kumar said.

The study鈥檚 coauthors include Boston College School of Social Work Dean Gautam Yadama, as well as researchers from Harvard Medical School, Ohio State University, Chile鈥檚 Universidad Mayor, and Washington University, St. Louis. Their findings have implications for policymakers seeking ways to continue to convince poor households to shift to cleaner cooking fuels. 鈥淚f personal networks are so important,鈥 Kumar said, 鈥渢here is a need to find residents who are influencers or opinion leaders and build targeted awareness campaigns involving them.鈥

Subsequent research should explore the threshold of personal networks with cleaner stoves that could shift households to cleaner cooking, Kumar said. 鈥淭he transition from traditional cooking to clean cooking is critically important鈥攏ot just in India,鈥 he said. 鈥淭his is a global public health problem.鈥澨


More from the Lab

COVID-19 and mental health
精东影业 developmental psychologist Rebekah Levine Coley and economist Christopher F. Baum found that reports of anxiety and depression in 2020 were more than six times higher than in 2019, confirming anecdotal evidence that the spread of the coronavirus has strained Americans鈥 mental health. Furthermore, they discovered that these increases were borne primarily by younger adults, according to a new study out in Translational Behavioral Medicine.

Spinach leaf

Photo: Shutterstock

Greener meat
A team led by inaugural Engineering Department Chair Glenn Gaudette has used spinach leaves as scaffolding to grow meat cells. 鈥淐ellular agriculture has the potential to produce meat that replicates the structure of traditionally grown meat while minimizing the land and water requirements,鈥 said Gaudette, who has also seized on spinach鈥檚 veiny structure to cultivate human heart tissue.

Oral cancer risk
Exposure to secondhand smoke could increase a person鈥檚 risk of developing oral cancer by 51 percent, according to a new meta-analysis in Tobacco Control coauthored by 精东影业 Global Observatory on Pollution and Health Codirector Kurt Straif. 鈥淭his should be another incentive for additional states to ratify the WHO鈥檚 Framework Convention on Tobacco Control,鈥 Straif said, 鈥渁nd for those who have already ratified to increase their efforts against the tobacco industry.鈥


More Stories